I love making sushi at home but sometimes I just don't have to time to assemble and roll the sushi rolls. Enter the sushi bowl. It's a quick and easy meal that we SUPER LOVE around here!
You will need:
Avocado
Carrot
Imitation crab meat (You can substitute the real stuff if you like)
Mayonaise
Sriracha sauce
Cooked rice seasoned with sushi vinegar
Furikake (Rice seasoning)
Begin by slicing the carrot into thin slices. Slice the avocado in half, remove the pit, and slice into thick slices.
Shred/mash the imitation crab meat with a fork.
Add in mayonaise and sriracha sauce to taste and mix thoroughly.
To serve: In a small bowl layer the rice mixed with sushi vinegar then sprinkle with furikake rice seasoning.
Using an ice cream scoop or large rounded spoon, gently place a scoop of the imitation crab mixture on top of the rice. Garnish with carrot sticks and avocado slices. Optional: serve with soy sauce and a dab of wasabi.
Yum!
xoxo
Talia Christine
What a great idea! I'll have to try this for lunch this week - maybe with a wakame salad or edamame instead of the crab as I'm veggie. Most inspiring!
ReplyDeleteThat's a great idea! Sounds really yum.
Deleteyummi yummi yummi i got love in my tummy!
ReplyDeletedamn this is must have been really good, right?
It was SO good. Audrey really likes it too!
Deletethis is amazing! will make it next week! I've missed your posts. so glad you're back and had a great trip home. xo victoria
ReplyDeletewhat a great idea!! I just discovered that I love sushi. Especially the avocado + mango california roll. I might have to try this sometime soon.
ReplyDeleteSushi bowl! What a great idea!
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