Here's how:
1. When you use your spring onions, save the white bit at the ends with the roots. You'll want to save an inch or so.
2. Put the ends roots down in some water. After a few days the chopped bulbs will begin to re-sprout!
3. Now you're ready to plant! Find a bit of soil and pop them into the dirt spaced a few inches apart. Give them a little love and some water, and they'll be sweet! ;)
4. Let them grow and mature into the desired length. Don't forget to water!
Brilliant! I love this new trick. I now have a sturdy little crop of regrown spring onions.
How does your garden grow? Are you gardening this season?
xoxo
Talia Garduna
Edit:
Inti (the most brilliant person I know. actually.) commented this after reading the post:
actually tal, i just thought once you plant them, why not just cut them and leave the root in?! then you can just keep cutting and regrowing! Also, they can be called scallions, as i'm sure as an american you know ;)
SO BRILLIANT!
Clever! I love that you get to eat them first, then plant the rest. Very cool.
ReplyDeleteawesome. i'm doing this.
ReplyDeleteDoooo it.
DeleteJust did it:) Also, your knife is very cool.
DeleteI'm doing this right now! Though I'm just leaving them in the water to resprout. I haven't decided yet whether I want to plant them and let them multiply - I'm... sort of terrified :S
ReplyDeleteooooh, how cool! i will certainly do this with the spring onions i have in my fridge.
ReplyDeleteThis is genius! Why did I never realise I could re-grow spring onions. I'm going to try this soon, and hope that I have better luck than my efforts of trying to grow an avocado plant :)
ReplyDeleteactually tal, i just thought once you plant them, why not just cut them and leave the root in?! then you can just keep cutting and regrowing! Also, they can be called scallions, as i'm sure as an american you know ;)
ReplyDeleteInti, once again, YOU ARE THE MOST BRILLIANT PERSON I KNOW!
DeleteSeriously.
xo
I kept seeing this pop up around Pinterest and wondered if it actually worked. Now I know! Off to the farmer's market in search of some started onions... :)
ReplyDelete*starteR
Deletethis is such a smart idea! I'm actually so excited to try this, I mean you'll never have to buy spring onions again!! :) thanks for sharing!
ReplyDeletebeautiful pictures, talia!
ReplyDeleteThank you, Victoria!
DeleteNo way!!! I had no idea and I LOVE this trick! Totally gonna try it!
ReplyDeleteI will file that away as "good to know"! I used to really enjoy gardening, but since my son was born it is so overwhelming. My garden is full of weeds and a lot of my plants have died. It's so sad, but I just can't keep it up! Maybe later?
ReplyDeleteperfect idea!
ReplyDeleteGreat idea! I am so doing this, I always seem to run out of spring onions! x
ReplyDeleteI've started sprouting my "ends", I just have to get them in to the garden now. What a brilliant idea!
ReplyDeleteI've been growing spring onions in the veggie garden and they have lasted the longest out of all the other veggies, I'm so impressed with how hardy they are
ReplyDeleteAHHHHHHHH THOSE LOOK LIKE GROWTHS AND DEFORMITIES!! I almost threw up :(
ReplyDeleteYou know who this is...
I so love this idea. But isn't the white bit of the best bit for eating? Might give it a go with the tiny bit I cut off the end.
ReplyDeleteI think this is an informative post and it is very useful and knowledgeable. therefore, I would like to thank you for the efforts you have made in writing this article.
ReplyDeletehow many yellow onions per square foot